Quinoa Bowl

All the freshness and flavourful in a jar to upgrade your daily bowls

INGREDIENTS:

1. Sauerkraut or kimchi
2. Quinoa
3. Yuzu Chilli Sauce
4. Roasted veggies. Suggested:

• Brussels sprouts
• Cauliflower

METHOD:

1. Soak quinoa for 2 hours or 12 hours overnight
2. Wash and drain
3. Cook as you would rice
4. Add everything together in a bowl and top with yuzu chilli